WhistlePig Dinner

January 21st at 6:30 pm

Reservations are required.

$225/pp for four-course meal with pairings.  Taxes and gratuities are not included.

Amuse Bouche

Winter Pear Salad

Seasonal Pear, Spicy Arugula, Candied Walnuts, Gorgonzola Mouse,

Pomegranate Reduction

Paired with 6 y/o Piggyback Rye Apple Cider Cocktail

First Course

Artisan Cured Meats & Farmstead Cheese Board

Smoked Wild Boar Sausage, Wild Game Pate,

Wisconsin Alpine-Style Cheese

Paired with 10 y/o Small Batch Rye

Second Course

Pan-Seared Quail  

French Cassoulet, Charred Smoked Cherry Demi

Paired with 12 y/o Old World Rye

Third Course

Dry Aged Wagyu Strip Loin

Smoked Butternut Squash Puree, Fire Cracker Broccolini, Maple Demi Reduction

Paired with 15 y/o Estate Oak Rye

Fourth Course

Dark Chocolate Pot de Crème

WhistlePig Caramel Lace, Smoked Blackberry Compote

Paired with 18 y/o Double Double Rye