Dom Pérignon Dinner

WINTER IS JUST AN EXCUSE

Let the holidays be your excuse to splurge on this one-of-a-kind experience with Dom Pérignon.  Set in our cozy chalet, this five-course dinner with curated pairings from Dom Pérignon will be reason enough to celebrate.  Explore the precision and craft of Dom Pérignon’s wine making, including a glass of the exclusive Plénitude 2.  If that isn’t indulgent enough, finish the night with a Hennessy X.O digestif.

First Course
Smoked King Crab with Caviar
Chive Blini, Charred Scallion Mousse

Paired with Dom Pérignon Vintage 2012

Second Course
Australian Lobster Tail
Butter Poached, Farro Risotto, Brussels Sprouts, Citrus Reduction

Paired with Dom Pérignon Vintage 2013

Third Course
Pan-Seared Chilean Seabass
Winter Sage Gnocchi, Smoked Butternut Foam

Paired with Dom Pérignon Rosé Vintage 2008

Fourth Course
Black Truffle Wagyu
Crab Fried Rice, Quail Egg, Caviar, Shaved Black Truffle

Paired with Dom Pérignon Vintage 2004 – Plénitude 2

Fifth Course
Dark Chocolate Napoleon
Chocolate Mousse, Macerated Berries, Hennessy Créme Anglaise

Paired with Hennessy X.O