Step into a serene winter evening where the season’s flavors meet the timeless elegance of French wine. This five‑course pairing dinner celebrates the quiet beauty of winter with each plate crafted to evoke the spirit of the season and thoughtfully matched with iconic French vintages. Enjoy an enchanting evening of flavors, pairings, and unforgettable ambiance.

First Course

Winter Greens & Roasted Pear Salad

Roasted Pear, Spiced Pecans, Blue Cheese Crumble 

Paired with Veuve Clicquot Yellow Label

Second Course

Seared Day-Boat Scallops with Celery Root Purée

Brown Butter–Lemon Emulsion, Charred Leeks, Herb Gremolata

 Paired with Domaine Leflaive Mâcon-Verzé 2023

Third Course

Herb-Crusted Lamb Loin

White Bean Garlic Purée, Roasted Shallots, Crispy Sage

Paired with Louis Jadot Beaune 1er Cru 2023

Fourth Course

 Black Garlic Crusted Beef Tenderloin

Smashed Rosemary Potatoes, Grilled Asparagus, Bearnaise

Paired with Château Giscours Grand Cru Classé Margaux 2016

Fifth Course

Honey–Lavender Crème Brûlée

Candied Lavender, Caramelized Sugar Crust

Paired with Chateau Roumieu Sauternes 2020