WhistlePig Dinner

Set in our cozy chalet, warm up your season with this bold experience. This dinner features a 4-course meal, paired with aged rye whiskeys from 10 to 18 years. Each guest will also receive a special edition WhistlePig Trapper Hat!

Amuse Bouche
Pome Fruit Salad
Seasonal Greens, Apple, Pear, Maple Syrup Dressing

Paired with 6 y/o Piggyback Rye Apple Cider Cocktail

First Course
Charcuterie Board
Local Smoked Meat, Rabbit Sausage, Wisconsin Cheese

Paired with 10 y/o Small Batch Rye

Second Course
Pan-Seared Duck Breast
Duck Confit Cassoulet, Charred Tobacco Demi Reduction

Paired with 12 y/o Old World Rye

Third Course
60-Day Dry Aged Ribeye
Butternut Squash Puree, Smoked Tuscan Bean Ragout

Paired with 15 y/o Estate Oak Rye

Fourth Course
Belgian Chocolate Crème Brûlée
WhistlePig Caramel, Smoked Berries

Paired with 18 y/o Double Double Rye